Restaurant inspections for Oct. 25-Nov. 23, according to Barren River District Health Department, are as follows:

Toot’s, 2500 Scottsville Road, follow-up required because there was potentially hazardous food at 50 degrees; score 91. Passed follow-up inspection; score 96.

Linzie’s Exceptional Sandwiches, 420 U.S. 31-W By-Pass, passed; score 96.

Miss Kitty’s Place, 3315 Louisville Road, passed; score 97.

VFW Post 1298, 1965 Ky. 185, passed; score 100.

KFC, 1201 U.S. 31-W By-Pass, passed; score 96.

Davinci’s, 1491 Chestnut St., passed; score 100.

Greenwood High School, 5065 Scottsville Road, passed; score 99.

Red Zone, 1906 College Heights Blvd., passed; score 97.

Aramark Izzie’s, 1906 U.S. 31-W By-Pass, passed; score 98.

Olympic Bar and Restaurant, 166 St. Charles St., passed; score 100.

Wendy’s, 2625 Scottsville Road, passed; score 98.

The Catfish House, 300 Cumberland Trace, passed; score 97.

231 Food Mart, 1823 Morgantown Road, passed; score 99.

Crescent Bowl, 2724 Nashville Road, passed; score 100.

Hardee’s, 241 Brenner St., follow-up required because sanitizer was stored on the prep table; score 89. Passed follow-up inspection; score 95.

Sonic, 3394 Louisville Road, passed; score 94.

Speedway-SuperAmerica, 3208 Scottsville Road, passed; score 97.

Applebee’s, 2545 Scottsville Road, passed; score 94.

St. Joseph’s Parish Center, 434 Church St., passed; score 98.

Taco Bell, 2628 Scottsville Road, passed; score 96.

Greener Groundz, 871 Broadway, follow-up required because cooler with pizza toppings was at 50 degrees, passed; score 94. Passed follow-up inspection; score 99.

Domino’s, 3901 Scottsville Road, passed; score 99.

Kid City, 416 Dishman Lane, passed; score 97.

Domino’s, 1355 Veterans Blvd., passed; score 98.

Starbucks Coffee, 710 Campbell Lane, passed; score 100.

Walmart Supercenter, 1201 Morgantown Road, passed; score 91.

Briza Azul Restaurant, 427 Park Row, passed; score 91.

— Restaurants are inspected at least once every six months by Barren River District Health Department inspectors, who use a 44-item checklist to evaluate a restaurant’s cleanliness, food handling and storage.

Follow-up inspections are done, if needed.

A restaurant has 10 days to correct its problem if it scores below an 85 or is cited for a critical violation.